![]() InKind plans to have this Ember “become the model for demonstrating its operational services for future restaurant partners to learn and emulate.” Reckon we’ll be watching – and eating …īefore that happens, though, we’ve learned the opening date for the Brazilian steakhouse that savvy mortals know as Fogo de Chão: The newly relocated restaurant will be dishing up feasts of bodacious live-fire beefery at 200 Congress (yes, in the base of the Austonian) starting on Fri., Dec. It’ll be “a live-fire experience with Latin flare, created by James Beard nominee executive chef María Mercedes Grubb,” and anchored by a Spanish Josper oven and grill that burns a blend of charcoal and wood. Cesar Chavez) coming to the Seaholm Power Plant in early January, as the venue – a kitchen on the main floor, a bar downstairs, and eventually an additional rooftop bar – is operated by the inKind people. This bodes well for the new Ember Kitchen & Subterra Agave Bar (800 W. ’Course, that particular S&T has since been replaced by a Rosen’s Bagels outpost but 1) that Rosen’s uses Salt & Time meats, and 2) our whole plaguetime experience with the inKind app, after they worked out a few kinks, was convenient and pleasant and seemed to be one of those synergistic win/win/win situations for all involved. In warmer days, when those ’ronas first blew into town and 86’d public gatherings right before the summer of 2020, we signed with Austin culinary startup inKind for grab-it-and-go credit at the Salt & Time sandwich counter in Republic Square. Yes, it’s your “Food News Buffet” for this last week of December 2022 – a week that’s perhaps somewhat ch-ch-ch-chilly right about now, wouldn’t you say? Ember Kitchen & Subterra Agave Bar, coming soon to Seaholm Power Plant
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